About Us
The Story of 67Sourdough...
Why 67?
Our dough is a 67% hydrated 24 hour wild yeasted Biga pre-ferment mixed and balled into 265gram balls and refrigerated for a further 48 hours.
But that’s not the real reason we are called 67Sourdough. If you want to know the real reason ask Cam and he will bore you senseless with the reasons why. Expect answers to do with angel numbers and the universe. You’ve been warned.
Our Story
Nestled in the Heart of East Finchley, just a stone's throw away from the tube station, 67Sourdough offers a unique experience unlike any other. Picture this: indulging in the most delicious sourdough pizzas, lovingly prepped and baked to perfection, all while surrounded by an impressive collection of luxury classic cars. It's a fusion of flavours, craftsmanship, and nostalgia that captivates the senses and each slice tells a story.
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What sets us apart is our focus on authenticity and innovation. From handcrafted dough made with our secret sourdough starter to carefully curated toppings sourced from local producers, every aspect of our pizzas is thoughtfully considered to ensure a truly exceptional experience.
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But it's not just about the pizza – it's about the people. We're proud to be a part of the community, bringing friends and families together to share good times and great food. Whether you're a classic car enthusiast exploring the showroom or a pizza aficionado in search of the perfect pie, there's a place for you at 67Sourdough.
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Join us on a journey of taste and tradition. Experience the magic of artisanal pizza-making at 67 Sourdough today!
Meet The Team
